This preprint has been published elsewhere.
DOI of the published preprint https://vineyardsnetwork.com/environmentalhistory/wp-content/uploads/2025/01/2024-Historia-ambiental-vitivinicultura.pdf
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DOI of the published preprint https://vineyardsnetwork.com/environmentalhistory/wp-content/uploads/2025/01/2024-Historia-ambiental-vitivinicultura.pdf
Changes in the production and consumption of ‘non-conventional’ wines in Argentina during the late 20th and early 21st centuries
DOI:
https://doi.org/10.1590/SciELOPreprints.8977Keywords:
Viticulture, Environmental History, Environmental GeographyAbstract
This chapter analyzed the production and consumption of “unconventional” wines in Argentina since the last decades of the 20th century. In this manuscript we refer to wines produced with new typologies for the Argentine market (and with a certain scale of production and promotion) for the last decades of the last century, such as organic, natural, biodynamic wines, among others.
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Posted
06/05/2024
How to Cite
Changes in the production and consumption of ‘non-conventional’ wines in Argentina during the late 20th and early 21st centuries. (2024). In SciELO Preprints. https://doi.org/10.1590/SciELOPreprints.8977
Section
Human Sciences
Copyright (c) 2024 Facundo Rojas, Carmen Mamaní Montaño, Daniel Guillermo Grilli
This work is licensed under a Creative Commons Attribution 4.0 International License.
Funding data
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H2020 Marie Skłodowska-Curie Actions
Grant numbers 872328
Plaudit
Data statement
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The research data is contained in the manuscript
