Green plantain (Musa paradisiaca L.) starch modified by natural fermentation and calendula (Calendula officinalis L.) essential oil for biodegradable and sustainable bioplastics. SciELO Preprints, 2026. DOI: 10.1590/0103-8478cr20260226. Disponível em: https://preprints.scielo.org/index.php/scielo/preprint/view/18825. Acesso em: 10 nov. 2026.